Absolutely… You’re right. I’ve been neglecting my duties as a blogger…. But not as a bacon lover. Let’s be honest, who really has time to write a couple articles a week. Well… I do but I also smoke a lot of pot. That being said, enjoy this picture.

Look at it. It’s a cleanse…. With bacon! Healthy? Probably not. Delicious? Absolutely. By the time you finish, you sweat out pure grease. Have you ever actually tasted the pure grease? I have. Not off someone but I have licked the pan after frying bacon. *NOTE* be sure that the pan cools a little before you do that. Surprisingly, it’s much like the really cold pole scene on “A Christmas Story” where that dumbass gets his tongue stuck to a pole.

**NOTE** I was late to school in 1st grade after seeing that movie because I went to the bus stop and stuck my tongue to a sign. True story. You asshole.

This sultry picture is almost as sultry as your momma ….. Well I don’t know. But I like the picture! I’m betting the girl, who’s face isn’t shown, might be a little busted but really that wouldn’t matter because look what she’s wearing!

I think I could even forgo cooking the bacon in this situation and go straight to the eating.

This post really has nothing to do with beers other than the fact that because of beers, I don’t remember where this awesome bacon drink came from. What do you care? You probably weren’t going to go have it anyway…. So, go on and continue to live vicariously through my rockstar-esque life.

Although this is called a BLT, it isn’t really a sandwich so don’t let the name fool you. Basically, it’s a bloody mary with a strip of bacon. What’s better than eating bacon? Eating bacon and getting drunk at the same time!

Recipe for the BLT: Blend 1lb of bacon (yes, in a blender), add some vodka, drink it!

NOTE: Said recipe is actually made up by me but I’m pretty sure it would make an awesome drink.

Wake up. What’s that smell?

It gently wafts on the breeze.

Sizzled perfection.

I want to say that this is one of my more favorite bacon products except for that bacon is not included as an ingredient. Synthetic bacon flavor is not bacon flavored. That’s why turkey bacon sucks. I could imagine the morning breath from this. Gimme some salty goodness, Baby!

Fact is, I could use more bacon oriented things in my life. Why not? I wonder if you brush your teeth with this stuff and then eat bacon, would it taste bad like when you drink orange juice after normal toothpaste?

http://www.mcphee.com/shop/products/Bacon-Toothpaste.html

DISCLAIMER: I did not actually check the ingredients of the toothpaste… but damn, do I really have to?

Thanks to another loyal Baconeer for this gem!

Why zombies? What have you against zombies? Well, they don’t have much going for them other than an understandable and relatable demeanor. (Ignore the previous few sentences)

This is certainly a product you need if/when there is a zombie apocalypse. With a shelf life up to 10 years you could be rolling in the cholesterol for years to come after every pig is dead and gone. Nice. Check the link for more details because I’m done for today. http://www.thinkgeek.com/caffeine/c399/

One of our loyal Baconeers submitted this picture. Keep the bacon sizzlin!

I did some looking around (thanks, Google) and clicked on the first thing that came up. I’ll be damned! http://www.barnesandnoble.com/w/i-love-bacon-jayne-rockmill/1100377907 Here it is! Looks like a stimulating read.

I call upon any Baconeers who’ve read or have also stumbled upon this book. How was it? I know it certainly isn’t better than the writing you’ll find on this page but I’ll still humor you.

Have you tried cooking your bacon at a lower temperature? You should! If you have the extra time, put the heat on low! Your bacon will cook more evenly, won’t curl up as much, and won’t splatter as much grease!  WOW! COOL!

Well Baconeers, I feel it’s time that I tell you how I feel about microwave cooking of bacon. I won’t do it! Put it on the stove and use a cast iron skillet. Now you’re cooking!

9

Greetings, Baconeers! You like that? I’ve now given you a label. You are a Baconeer. Fits nice doesn’t it?

The waffle is an already great breakfast food. If it could only be better, wouldn’t you want it to be? Well it can be. Now, a waffle can be better by becoming bacon bound by waffle, for waffle, and of waffle.  Meet, the Bacon-Waffle.

It comes from a place called The Waffle. It might just be Waffle. Either way, they have waffles. One of which is indeed cooked with bacon in the batter thus ensuring bacon flavor throughout the waffle. Kudos to The Waffle/Waffle for putting bacon bits on top of the whole thing because Lord knows there wasn’t enough bacon inside the waffle. That was not a joke. There was not enough bacon in the waffle but nonetheless it was made up for, if only slightly, by the bacon bits. I’ll give it a rating of “Yum.”

Bye Baconeers!

Yesterday, I went to some festival in Hermosa Beach. Being from the midwest and familiar with fair like attractions because of it, I knew bacon needed to be close by.
I encountered a place called “The Dog.”  First thing on the menu was a Bacon Wrap. All beef hot dog wrapped with a crispy piece of bacon. Yuuuummmmm! I garnished with spicy mustard and took my first bite. Juicy, hot, but not quite enough bacon. Perhaps they should have made a Hot Dog Wrap with a massive log of bacon and a sliver of hot dog wrapped around it. 

Better luck next time!